TOMORROW sees the launch of a foodie showcase in Weymouth with events in the town centre.

And a FEAST pop-up kitchen in New Bond Street open from 11am marks the start of this exciting dining event.

It will be a celebration of local food and drink and will showcase some of what will be on offer throughout FEAST 2016.

Participating chefs and local foodie experts will be demonstrating dishes from their menus as well as talking about their particular specialties.

Along with delicious food, The Stable’s own Flagon Wagon will be on site to liven up the party with local cider.

Weymouth BID is financially supporting FEAST Weymouth as one of the eight events the BID hosts during the year to attract more visitors to the town in the out of season months.

Events in New Bond Street on Saturday run from 11am-3pm.

The pop-up kitchen, courtesy of Dorset Farmers’ Market, is a mobile demonstration kitchen, with all necessary equipment and utensils for chefs to prepare dishes.

FEAST Weymouth runs until November 30. It is an eight-week dining festival celebrating local independent eateries featuring exclusive menus and offers ranging from £5 to £25.

More than 25 restaurants from across Weymouth are participating this year making the range of dishes and delicious meals on offer bigger than before.  

The FEAST menus have something for everyone including flavours of India and Spain to the taste of home with fish and chips and Dorset themed platters. 

Take your pick from breakfast bites, light lunches or three course dinners, there is something to delight the taste buds any time of the day.

Browse participating restaurants and their full menus on the We Are Weymouth website at weareweymouth.co.uk/feast.